Monday, 24 November 2008 Back update 2... Date: 10 November 2008
We had BBQ for lunch today, not exactly the regular BBQ since we made dumplings on the spot as well. Don't worry; we didn't do it in the lab, or anywhere near the lab for the matter of fact. It was done at the green house belonging to Helen's department! We'll have some photos later on… As usual, this is a photo filled update. First up let's have a look at the BBQ pit with our downstairs neighbor working hard!
And next on the inside, the flour kneading team! Which also doubles as the dumpling making team.
Let's have a look at their production too… salted pork with oil on BBQ grill and… *drum roll* TINY DUMPLINGS!
To help you guys understand this, let's have the teachers and a senior to explain the process of making one! Starting with how to roll out the "skin".
Was that clear enough? If it's not, we have photos! But not step by step teaching process… so, try to learn with what you can…
Next, how to make buns! Again taught by teachers, filmed by senior… and for those who complain never see us, there are photos and videos of us in this post, so don't try to complain...
Because this is not my department, I have to rush off once my lunch time is up, but they get to continue with finishing up the food, from the previous video, you can see me enter to say something about my camera, then leave the scene to go back to my lab. What happens after I leave is something that I can't comment on. Anyway, from what I heard, they just cleaned up the place and left the place. Well, it was fun to have an afternoon BBQ though; I won't try it in Singapore, its way too hot. But here, standing next to the pit is simply heavenly warm!
